Cow cheese with Black Truffles is perfect after dinner or as an appetizer. Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury.
Ingredients: pasteurized cow’s milk, rennet, salt, black truffle (Tuber Aestivum) 3%, microbial cultures.
Does not contain preservatives. Store at temperature +2 to +8 C.
Our Black Truffle cheese is made in high Alps of Slovenia, area very knows by its cheese, cottage and hard working people. Our cheese is light years ahead of your regular industrial made cheeses, our cheese is made by hand by very old family recipe.